Raw Onion Bread


Peel and half the onions. I love using my Pampered Chef Mandolin.

Place onions in large bowl and mix with rest of ingredients until thoroughly combined.

Spread mix over two Teflex sheet evenly.

    Dehydrate at 115° F for 2 hours. Dehydrate at 105° F for 24 hours more. Each sheet over onto dehydrator sheet (do not use the Teflex sheet) and return to dehydrator for 5 hours.

    Cut into 9 equal pieces (2 cuts horizontally, 2 cuts vertically). Usually makes 18 pieces.


      • 3 large yellow onions sliced
      • ½ cup golden flax seeds meal
      • ½ cup ground Chia seed
      • 1 cup raw sunflower seeds, ground in a food processor
      • ½ cup Gluten Free Tamari
      • ¼ cup cold pressed grape seed oil

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